Gung Hay Fat Choy!
Happy Chinese New Year-Year of the Pig!
In celebration we have had Asian food all weekend. Saturday I made red lentil/ginger soup and broiled salmon with ginger/soy sauce marinade over soba noodles. I have been wanting to try the salmon recipe for a long time and it came out perfectly. (I'm not one to brag but it came out nicely. Me and broiling don't mix very well. A couple of weeks ago I tried making Bruschetta and the bread caught on fire. That would have been a nice picture!Moments before I thought wouldn't it be funny if the bread caught on fire. It wasn't funny.)
Sunday was Crab Rangoon's and Pad Thai. I don't think I could ever get sick of eating Pad Thai.
Today my little man and I met Acumamakiki and miss A at The Children's Museum in NYC. I was so excited to meet my first blog friend. The museum was mobbed!! There were about 1 million little chilblains running round with twice as many parental units blocking the way. My wee man had fun but the crowds were not thrilling.
I knew I would like both Kiki and A. We have made plans for warmer weather in an open space. Kiki has such a sweet voice and is exactly how I imagined her to be. And Miss A is so smart and funny just like her mom. I'm happy we got to see them despite the mobs at the museum.